Tokyo-Edo style Ningyoyaki【For export】

Our confections are made with choice Japanese ingredients, especially ones sourced from the Tokyo area.
No matter where you look in Japan, you will never find anything like them. ur Tokyo confections are made with safe and reliable domestic ingredients with a special emphasis on procuring local Tokyo ingredients. Our Ningyoyaki is a popular Tokyo souvenir. Using top-quality adzuki red beans from Hokkaido, we offer three different varieties: koshian, or smooth red bean paste; tsubuan, or whole-bean red bean paste; and shiroan, or white bean paste. The ningyoyaki come in a variety of shapes, including the Seven Gods of Fortune, cranes, turtles, and various flowers. The crane and turtle are also symbols of good fortune and longevity in Japan. The ningyoyaki is sweet, complemented by the chewy dough.

12servings per conntainer
servin size 1cake(22g)

ingredients: Egg, Flour, Sugar, Red bean, Kidney bean, Hydrogenated Starch Hydrolysates, Palm oil, Honey, Sweet sake, Soy sauce (defatted soybeans, flour), Agar, Emulsifier (soy), Sodium bicarbonate

【US FDA Facility Registration】
TACHIBANA TENSHIN CO.LTD
4-31-5 HONCHO
SHINNAKANODAIYAMONDOMANSHON101
NAKANO-KU, TOKYO 164-0012 JAPAN
登録番号：　15543354064